Creative Arts Guild hosts Culinary Arts Class
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Join Chef Jasa Joseph and discover some delicious new ways to prepare traditional Eastertide fare. Chef Joseph will demonstrate how to make an appetizer, entree, and desert; with each course being a fresh and festive take on customary Easter dinner recipes!
The class (reserved for adults 18 and up) is scheduled for Monday April 15th, 2019' from 6:00-8:00 p.m. Cost for the class is $50 per participant. All materials and food are included. Class size is limited to 12 and slots fill up quickly!
To register or for more information about this or upcoming Creative Arts Guild Culinary Classes, contact firstname.lastname@example.org or call 706-217-6677.
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